settling
Nora and I are standing at a forty-five degree angle eating someone else’s Thai food. I would have never normally chosen green curry octopus but there was a mix up of take-out bags and some lucky person made off with our double Pad Thai and almond chicken. The chewy curved criss-crossed flesh of the octopus reminds me of a bike tire. That said, the flavour is superb. I give Nora all the prawns and salmon chunks in the green curry and I take the octopus and the three large fishy mussels, but my motherly charity only goes so far. We…

